Rice growing in a field Rice is generally grown as an annual crop, with seedlings planted or seeds sown in late spring and harvest about six months later. Flooding at various stages in the plant's life keep pests and weeds at bay. Depending on the variety and on soil and weather conditions, rice plants can grow to anywhere from 3' to 6' tall (1-2m).
Close-up of Rice Growing In this photo, you can see the rice "heads" filling with kernels. .
Long Grain Brown RiceLong grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light, and fluffy.
Medium Grain Brown Rice Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain.
Short Grain Brown Rice Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together.
Brown Basmati Rice Pakistan is well known for its fragrant Basmati rice, another aromatic long-grain rice with a distinct "popcorn" aroma.
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